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Savoyard specialities at La Plagne
The good taste of Savoie
There are certain regions which, as soon as you mention them, make your mouth water... Savoie is one of them. In this land of authenticity, every dish tells a story of tradition and conviviality. Creamy cheeses, tasty charcuterie, generous fondues and other local specialities will delight your taste buds.
A true culinary journey to the heart of the mountains, where every mouthful is a tribute to the richness of Savoy's terroirs.
Savoyard cuisine, what a cheese!
Savoie, a land of flavors, is above all famous for its cheese, an essential specialty of the Alps. Behind this name lies an incredible diversity of varieties, each more delicious than the next. Impossible to list them all, but here are just a few of the local stars that absolutely deserve to be discovered:
- beaufort,
- emmental,
- tomme de Savoie,
- reblochon.
The star dishes, a must-try
Who hasn't heard of the Savoyard must-haves? Tartiflette, raclette and fondue savoyarde are specialties that need no introduction. And yet, here in Savoie, they have a very special flavor.
Fondue brings together the local stars in its caquelon: Comté, Beaufort and Savoie cheese, while raclette is enjoyed with locally matured cheese and the finest local charcuterie. Forget the electric appliance, here we love tradition.
As for tartiflette, cooked by Savoyard gourmets with good Reblochon cheese from our mountains, it will probably leave you speechless, but not hungry.
Crozet
The crozet, you know that little square of dough that goes well with everything and holds its shape? Nowadays, crozet is made with wheat flour, but traditionally it's made with buckwheat, sometimes enriched with slices of Beaufort cheese. A basic ingredient in the famous croziflette, it goes very well with diot, in a mouth-watering winegrower's sauce.
Cured meats
But why are Savoyard cured meats so tasty? Because the fresh mountain air provides optimal drying conditions. And also because traditions endure and, by being passed down from generation to generation, ensure the survival of ancestral know-how.
One of the stars of this category is the diot, a tasty little sausage that goes wonderfully well with potatoes and the best sauces. Enjoy it hot with lentils or crozets, or cold, with just the right amount of old-fashioned mustard.
Matafan
Do you know what matafan is? Often vulgarly called “potato pancake”, it's a tasty recipe that's hard to get enough of. Enriched with lardons and Beaufort cheese, this dish can be eaten (almost) without hunger...
Savoyard charcuterie: a culinary heritage of the Alps
In Savoie, charcuterie is a must. Because they're an integral part of the best recipes (raclette in particular), cured ham, coppa and viande des grisons are made and cured with exceptional care. Take the time for one or two tastings, and stock up for next winter.
Savoy wines
Wine production in Savoie dates back over 2000 years, bearing witness to ancestral know-how. Today, Savoie is best known for its white wines, which go perfectly with local cheese-based specialties.
To accompany a Savoyard fondue, opt for a Swiss Chasselas or a Roussette de Savoie, two must-haves from the region. You can also discover other wines such as Apremont or Mondeuse, which will delight your taste buds with their unique aromas.
And why not meet the producers directly when they visit the La Plagne market? They'll be happy to share their passion and expertise.
Tasty mountain desserts
just as irresistible:
- tarte aux myrtilles: a Savoyard classic that combines the sweetness of shortbread pastry with the tart freshness of blueberries, grown right in the mountains. Perfect for a gourmet break after a day on the slopes.
- le gâteau de Savoie: this light, airy cake, often flavored with vanilla, is a veritable institution in the region. Soft and delicate, it can be enjoyed at any time of day, accompanied by a coffee or herbal tea.
Savoyard gastronomy at L'Eden des Cimes
At Eden des Cimes, three times a week, you'll have the privilege of sampling cheese specialties such as tartiflette, raclette and Savoyard fondue. These are dishes you've known all your life, but chances are you'll be discovering them for the first time
A few tips for tasting local specialities in La Plagne
L’Auberge des Balcons
In a warm, woodsy atmosphere, the Auberge des Balcons welcomes you in a room with a panoramic view to enjoy traditional dishes such as raclette, pierrade and fondue.
Le Chalet
Le Chalet is a brasserie that dares to marry genres. If you're dreaming of a good Savoyard dish, but your teenager wants a burger, while your youngest wants pasta, you've come to the right place.
